WE INVEST PASSION

WE INVEST ENERGY

WE INVEST ENTHUSIASM

WE INVEST WISDOM

WE INVEST EXPERIENCE

Philosophy

We invest time, energy - and our own capital

Team

  • Allan Karp

    Co-Founder
  • Chris Reilly

    Co-Founder
  • Billy Logan

    Managing Partner
  • Andrew Keating

    Partner
  • Hank Spring

    Managing Partner

News

  • One Fast Casual’s Pursuit of Proprietary Tech

    Applications for the software go well beyond daily sales forecasts.

    From: QSR Magazine
    Cafe Zupas is leveraging bespoke AI tools to predict sales and improve margins.

    Cafe Zupas prides itself on serving food that’s made from scratch daily. Its expansive menu of soups, salads, and sandwiches requires over 200 ingredients, with fresh produce being delivered daily. read more

  • Austin’s Famed Franklin Barbecue Is Coming to LA for Just Five Days

    Photo By: Jakob Layman
    From: EATER Los Angeles
    By: Matthew Kang

    One of Texas’s most famous restaurants, Franklin Barbecue, is collaborating with LA’s HomeState to create a chopped brisket breakfast taco for just five days from November 8 to 12. To date, Franklin Barbecue has never appeared in Los Angeles except for a pop-up in 2015 that founder and chef Aaron Franklin conducted with chef Adam Perry Lang. For those who haven’t heard of Franklin Barbecue, it’s regarded as one of the best barbecue places in the world, drawing huge lines every day it’s open. And it’s officially coming to LA next week to celebrate HomeState, an Austin-style breakfast taco specialist, that turns 10 years old this year. read more

  • 36 Best Restaurants in Los Angeles

    HIGHLY LIKELY
    Photo By: Jeff Mindell//Courtesy Highly Likely
    From: Conde Nast Traveler
    Reviewed By: Krista Simmons<

    Highly Likely has the bright, airy, vibrant vibes of some of Australia’s best all-day cafes. You’ll find all the California takes on breakfast classics on the menu here. All of them are great, but standouts include the fish sandwich, made with locally caught, tempura-battered fish and kosho tartar sauce, or the Japanese porridge bowl with housemade pickles, dashi broth, Okinawa potatoes, mushrooms, greens, miso granola, and a soft boiled egg. read more

An obsession with results

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    KarpReilly
    102 Greenwich Ave / 2nd Floor
    Greenwich, CT 06830
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    203.504.9900

    info@karpreilly.com