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News

  • This 24/7 Livestream Starring Chefs is Going After the $500 Billion Cooking Market

    From: Fast Company
    By: Nicole LaPorte

    A sports-TV pioneer has launched Kittch, a live feed of cooking classes and restaurant action—creating digital revenue for chefs like Marcus Samuelsson and Chris Bianco.
    This 24/7 livestream starring chefs is going after the $500 billion cooking market

    Chef Amanda Shulman is chattering away as she expertly whacks a pile of charred beets with a knife and tosses them into a bowl.

    “I just want them to be roughly chopped,” she says. “I like when things are recognizable. You should be able to take a bite [of a dish], and it should be full of all these things, not, like, minced.”
    read more

  • Starbird Chicken Closes $12 Million Capital Raise

    From: Nation’s Restaurant News

    Led by KarpReilly, capital raise to fuel super-premium fast food’s next phase of growth

    Starbird Chicken, the nation’s first super-premium fast food concept, announced today the closing of a $12 million capital raise. The fundraise was led by KarpReilly and will ignite Starbird Chicken’s next phase of growth, which includes development of additional company-owned restaurants and ghost kitchens, increasing licensing engagements, and launching its franchise offering. read more

  • Olive Oil Startup Kosterina Spills Into The Beauty Market With EVOO-Based Skincare Line

    Kosterina

    From: Forbes
    By: Tanya Klich

    While working as a VP at Walmart’s incubator, Mountanos founded Kosterina on the belief that high quality olive oil is a superfood and a key component for health and longevity.
    When Katerina Mountanos was VP of brand incubation at Walmart, she would often walk the store aisles in search of inspiration. One day she cruised past the olive oil section, and noticed that all the packaging seemed to fall from the same tree.
    read more

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