From: Westsidetoday.com
By: Staff Report

After Selling Out in Minutes During Its Debut, the Tacolate Is Back for Good and Fans Can Score Free Taco Bell Tacos in Venice

Salt & Straw’s wildly popular collaboration with Taco Bell is back, and this time, it’s here to stay. The ice cream maker announced that The Tacolate, its viral frozen dessert taco that sold out within minutes during its launch weekend, will now be a permanent item at all Salt & Straw locations and available for nationwide shipping through saltandstraw.com. read more

Made In Cookware founders Johnathan “Jake” Kalick, left, and Bradford “Chip” Malt. Photo by Matt Conant

From: Forbes
By: Pamela N. Danziger, Senior Contributor, “I study the world’s most powerful consumers — The American Affluent”

Top athletes, craftsmen and women, carpenters or anyone involved in a skilled trade knows to perform their best, they need the best tools, as Benjamin Franklin said, “The best investment is in the tools of one’s trade.” read more

Photo By: Jakob Layman
From: EATER Los Angeles
By: Matthew Kang
One of Texas’s most famous restaurants, Franklin Barbecue, is collaborating with LA’s HomeState to create a chopped brisket breakfast taco for just five days from November 8 to 12. To date, Franklin Barbecue has never appeared in Los Angeles except for a pop-up in 2015 that founder and chef Aaron Franklin conducted with chef Adam Perry Lang. For those who haven’t heard of Franklin Barbecue, it’s regarded as one of the best barbecue places in the world, drawing huge lines every day it’s open. And it’s officially coming to LA next week to celebrate HomeState, an Austin-style breakfast taco specialist, that turns 10 years old this year. read more

HIGHLY LIKELY
Photo By: Jeff Mindell//Courtesy Highly Likely
From: Conde Nast Traveler
Reviewed By: Krista Simmons<
Highly Likely has the bright, airy, vibrant vibes of some of Australia’s best all-day cafes. You’ll find all the California takes on breakfast classics on the menu here. All of them are great, but standouts include the fish sandwich, made with locally caught, tempura-battered fish and kosho tartar sauce, or the Japanese porridge bowl with housemade pickles, dashi broth, Okinawa potatoes, mushrooms, greens, miso granola, and a soft boiled egg. read more

HOMESTATE
Photo By: Sierra Prescott
From: Conde Nast Traveler
Reviewed By: Krista Simmons<
This lively little taco stand is all about inhaling a few tacos with friends before the tortillas dissolve in your hands. Hungover or not, you’ll inhale these tacos with tortillas handmade to perfection. Start a perfect day with their “Trinity”—eggs, bacon, potato and cheese. The best things in life are simple, especially paired in a winning combination with Southern hospitality and speedy, smiley service. Bonus: the Highland Park location now serves some of the best margaritas in town. read more

From: Nation’s Restaurant News
By: Joanna Fantozzi