This Company Puts Tepache, Mexico’s 3,000-Year-Old Fermented Pineapple Beverage in Easy Reach of U.S. Consumers
- posted in Investment
Photo:Greg Dupree / Food Styling by Ali Ramee / Prop Styling by Christina Daley
From:FOOD&WINE
By:Lucy Simon
Two beverage industry pros are bringing Mexico’s oldest drink to the U.S. market for the first time, with astonishing success. read more