Stio Raises $20M in Capital to Accelerate Omnichannel Growth
- posted in Portfolio
From: Outdoor Sportswire
Led by LAGO Innovation Fund, funding support comes as Stio doubles Mountain Studio® retail locations and boosts wholesale growth read more
From: Outdoor Sportswire
Led by LAGO Innovation Fund, funding support comes as Stio doubles Mountain Studio® retail locations and boosts wholesale growth read more
From: Nation’s Restaurant News
By: NRN Staff
Starbird Chicken has been named the winner of Nation’s Restaurant News’ Chicken Showdown, in which the media brand pitted nine chicken chains against each other. read more
From: Cision PR Newswire
Today, De La Calle announces its expansion into Whole Foods Market stores nationwide. The canned tepache brand will now be featured in 537 Whole Foods locations, solidifying its coast-to-coast retail footprint. read more
From: Bevnet
By: Brad Avery
Seeking to swiftly amplify its sales and velocity over the coming years, California-based plant-based beverage company Koia has transitioned to a vertically integrated production model with the acquisition of a production facility in Anaheim. read more
From: Cision PR Newswire
Greenwich, CT-based growth equity investment firm KarpReilly has announced that Billy Logan and Hank Spring have been named Managing Partners, roles previously held by founders Allan Karp and Chris Reilly since establishing KarpReilly in 2007. Karp and Reilly will each continue to play an active role in the firm’s investing and portfolio management. read more
From: Cision PR Newswire
Remedy Organics,, the leading producer of award-winning plant-based functional beverages, unveils its newly elevated packaging and ready-to-drink immune supporting Wellness Shots. The updated products are now available in a more convenient shelf stable format, which are offered in four varieties: Heal, Protect, Energize and Digest. read more
From: Fast Company
By: Nicole LaPorte
A sports-TV pioneer has launched Kittch, a live feed of cooking classes and restaurant action—creating digital revenue for chefs like Marcus Samuelsson and Chris Bianco.
This 24/7 livestream starring chefs is going after the $500 billion cooking market
Chef Amanda Shulman is chattering away as she expertly whacks a pile of charred beets with a knife and tosses them into a bowl.
“I just want them to be roughly chopped,” she says. “I like when things are recognizable. You should be able to take a bite [of a dish], and it should be full of all these things, not, like, minced.”
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From: Nation’s Restaurant News
Led by KarpReilly, capital raise to fuel super-premium fast food’s next phase of growth
Starbird Chicken, the nation’s first super-premium fast food concept, announced today the closing of a $12 million capital raise. The fundraise was led by KarpReilly and will ignite Starbird Chicken’s next phase of growth, which includes development of additional company-owned restaurants and ghost kitchens, increasing licensing engagements, and launching its franchise offering. read more
From: Forbes
By: Tanya Klich
While working as a VP at Walmart’s incubator, Mountanos founded Kosterina on the belief that high quality olive oil is a superfood and a key component for health and longevity.
When Katerina Mountanos was VP of brand incubation at Walmart, she would often walk the store aisles in search of inspiration. One day she cruised past the olive oil section, and noticed that all the packaging seemed to fall from the same tree.
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